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The Big Hat omelet is topped with crawfish etouffe and crawfish au gratin during Zydeco breakfast at Café Des Amis on Saturday morning in Breaux Bridge, Louisiana.

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CafeDesAmis0036.JPG
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Photo by Denny Culbert
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7360x4912 / 23.2MB
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The Big Hat omelet is topped with crawfish etouffe and crawfish au gratin during Zydeco breakfast at Café Des Amis on Saturday morning in Breaux Bridge, Louisiana.